Make this white chicken chili with creamy cannellini beans, fresh zucchini, and zesty chilies--ready to serve in 30 minutes.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
435 Calories
Recipe Instructions
Step 1
Season chicken with salt and pepper if desired. Heat oil in large deep nonstick skillet over medium-high heat and cook chicken and onion, stirring occasionally, until chicken is lightly browned, about 4 minutes.
Step 2
Stir in ground cumin and cook, stirring, until fragrant, about 30 seconds. Add water, beans and chilies with their liquid and bring to a boil over medium-high heat.
Step 3
Stir in Knorr® Rice Sides™ - Herb & Butter; reduce heat and simmer covered 4 minutes. Stir in zucchini and cook until rice is tender, about 3 minutes. Serve, if desired, with lime wedges, chopped fresh cilantro and fried tortilla strips* or tortilla chips.
Ingredients
2 tablespoons olive oil
1 teaspoon ground cumin
1 medium onion, chopped
3 ½ cups water
1 pound boneless, skinless chicken breasts, cut into bite-size pieces