White Beans and Greens

A sprinkling of Parmesan and savory bits of bacon add tons of flavor to tender Swiss chard and creamy white beans cooked in a zesty tomato-based sauce.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 224 Calories

Ingredients

• 6 slices bacon
• salt and ground black pepper to taste
• 1 tablespoon minced garlic
• 1 medium onion, chopped
• 1 (15.5 ounce) can great northern beans, rinsed and drained
• 2 tablespoons grated Parmesan cheese, or to taste
• 1 (15.5 ounce) can cannellini beans, rinsed and drained
• 1 (14 ounce) can fire-roasted diced tomatoes
• 1 bunch Swiss chard including stems, roughly chopped
• 0.5 cup chicken broth

Recipe Instructions

Step 1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop when cool enough to handle.

Step 2

Add tomatoes, onion, and garlic to the bacon fat. Cook over medium-high until the onion has softened and turned translucent, about 5 minutes.

Step 3

Add Swiss chard and chicken stock, cover, and steam until chard is tender, about 10 minutes.

Step 4

Add beans and chopped bacon. Cook until liquid has evaporated, about 3 minutes. Sprinkle with Parmesan and season with salt and pepper.