White Beet and Artichoke Heart Salad

White beets, steamed to retain their pristine color, team up with artichoke hearts, macadamia nuts, and celery in this tender and toothsome vegan salad.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 157 Calories

Ingredients

• 1 stalk celery, chopped
• 2 tablespoons Dijon mustard
• ½ teaspoon sea salt
• 1 (14 ounce) can water-packed artichoke hearts, drained and quartered
• 1 tablespoon Champagne vinegar
• 5 medium white beets, cut into bite-sized pieces
• ¼ cup vegan mayonnaise (such as Veganaise®)
• ⅓ cup macadamia nuts, coarsely chopped

Recipe Instructions

Step 1

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add beets, cover, and steam until tender, 6 to 8 minutes. Chill beets for at least 1 hour. Chill artichoke hearts at the same time.

Step 2

Mix vegan mayonnaise, mustard, vinegar, and salt together. Combine beets, artichokes, celery, and macadamia nuts in a bowl. Add dressing and toss; serve chilled.