Sharp white cheddar cheese and horseradish are mixed with cream cheese creating a spicy dip perfect for parties.
Preparation Time
10 mins
Total Time
10 mins
Calories
212 Calories
Recipe Instructions
Step 1
Beat cream cheese in a large bowl using an electric hand mixer until light and airy. Mix Cheddar cheese, horseradish, and mustard into cream cheese until fully incorporated. Refrigerate until chilled, at least 30 minutes.
Ingredients
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package shredded extra-sharp white Cheddar cheese