White Chili III

Very good chili, sometime I make a little rice on the side to serve in the bowl with the chili. Delicious.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 221 Calories

Ingredients

• 1 cup chopped onion
• 1 ½ tablespoons butter
• 1 cup shredded Monterey Jack cheese
• 2 tablespoons chopped fresh parsley
• 2 (14.5 ounce) cans chicken broth
• 2 stalks celery, thinly sliced
• 4 teaspoons ground cumin
• 2 (15 ounce) cans cannellini beans, drained and rinsed
• 4 cups cooked, chopped turkey meat
• 1 (11 ounce) can white corn, drained
• 2 (4 ounce) cans chopped green chile peppers
• ½ teaspoon hot pepper sauce, or to taste

Recipe Instructions

Step 1

In a large saucepan over medium heat, melt butter. Add onion and celery; cook until the onion is translucent. Put the turkey, beans, chicken broth, corn and green chilies into the pot. Season with cumin and hot pepper sauce. Cover and cook for 15 to 20 minutes.

Step 2

Ladle chili into bowls and garnish with shredded cheese and chopped parsley.