White Chili with Ground Turkey

This white turkey chili with beans and green chiles is seasoned perfectly with garlic, cumin, oregano, and cinnamon for a hearty, flavor-packed meal.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 396 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 1 onion, chopped
• 1 tablespoon dried oregano
• 3 cloves garlic, minced
• 5 cups chicken broth
• 1 tablespoon ground cumin
• 2 cups shredded Monterey Jack cheese
• ground cayenne pepper to taste
• 2 (4 ounce) cans canned green chile peppers, chopped
• ground white pepper to taste
• 3 (15 ounce) cans cannellini beans
• 1.5 pounds ground turkey

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Combine ground turkey, onion, and garlic in a large pot over medium heat; cook and stir until turkey is browned, about 10 minutes.

Step 3

Add chile peppers, cumin, oregano, cinnamon, cayenne pepper, and white pepper; cook and stir 5 more minutes.

Step 4

Pour in chicken broth and 2 cans of cannellini beans.

Step 5

Puree the remaining can of beans in a blender or food processor; stir into the soup and add cheese.

Step 6

Simmer for 10 minutes, stirring occasionally, until cheese has blended into the soup. Serve and enjoy!