Mini Sloppy Joes with Pulled Pork

Mini Sloppy Joes with Pulled Pork

Leftover pulled pork can easily be turned into these sloppy Joe-type sandwiches for a twist on hamburger.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
234 Calories

Recipe Instructions

Step 1
Melt butter in a large nonstick skillet over medium heat. Add onion and bell pepper, and cook, stirring, about 5 minutes. Add beef stock, ketchup, brown sugar, Worcestershire sauce, mustard, garlic, and chili powder; stir until well mixed.
Step 2
Mix in pulled pork until well combined. Season with hot sauce, salt, and pepper. Bring mixture to a boil, reduce heat to low, and allow to bubble gently until thickened and reduced, 20 to 25 minutes.
Step 3
Place about 1/2 cup of the mixture on each sliced mini Kaiser roll and serve immediately.

Ingredients

  • 1 tablespoon brown sugar
  • 2 tablespoons unsalted butter
  • salt and ground black pepper to taste
  • 4 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 tablespoon Worcestershire sauce
  • 1 cup ketchup
  • 1 cup beef stock
  • 1 cup finely chopped onion
  • 1 tablespoon whole-grain mustard
  • 3 dashes hot pepper sauce (such as Tabasco®), or to taste
  • 2 cups cooked pulled pork without sauce
  • 10 mini-Kaiser rolls, sliced and warmed
  • 0.66666668653488 cup finely chopped green bell pepper

Categories

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