This white chocolate chip cookie recipe is quick and easy to make. It produces a large batch of chocolaty cookies studded with sweet milky morsels.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
113 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Combine flour, cocoa, baking soda, and salt in a bowl.
Step 3
Beat sugar and butter with an electric mixer in a large bowl until smooth and creamy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Gradually mix in dry ingredients, then fold in white chocolate chips. Drop by rounded teaspoonfuls onto ungreased baking sheets.
Step 4
Bake in the preheated oven until set, 8 to 10 minutes. Remove from the oven, let cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.