White Chocolate Almond Ice Cream

This rich homemade ice cream flavored with premium white chocolate and almond extract is a luscious dessert sure to impress your guests.

• Preparation Time: 15 mins
• Cooking Time: 7 mins
• Total Time: 22 mins
• Calories: 418 Calories

Ingredients

• 2 eggs
• 1 cup milk
• 1 teaspoon almond extract
• 1 ½ cups heavy whipping cream
• 3 (4 ounce) bars white chocolate, chopped

Recipe Instructions

Step 1

Bring milk to a simmer in a saucepan set over medium heat.

Step 2

Whisk eggs in a large bowl until smooth. Whisk half of the hot milk into the eggs.

Step 3

Pour egg and milk mixture back into the saucepan and cook over low heat, whisking constantly, until thickened into a custard, 3 to 4 minutes. Remove from heat; stir in white chocolate until melted. Stir in heavy cream and almond extract.

Step 4

Refrigerate custard until thoroughly chilled, at least 1 hour.

Step 5

Freeze in an ice cream maker according to manufacturer's instructions, 20 to 25 minutes. Transfer to a freezer-safe container and freeze until firm, 3 to 6 hours.