White Chocolate and Macadamia Nut Cookies

White Chocolate and Macadamia Nut Cookies

These cookies have 2 ingredients not normally found in a white chocolate-macadamia nut cookie: oatmeal and coconut. The result is a perfect holiday cookie with a chewy center and crisp edges.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
159 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Step 2
Place oatmeal in a blender and process into a fine powder. Transfer to a large bowl and set aside.
Step 3
Place coconut in the blender and process until finely chopped. Add to the bowl with the oatmeal. Add flour, baking powder, baking soda, and salt to the bowl; mix well and set aside.
Step 4
Cream butter, brown sugar, and white sugar together in a bowl. Add egg and vanilla extract. Add butter mixture to the bowl with the flour mixture and mix well. Stir in white chocolate chips and macadamia nuts.
Step 5
Roll heaping tablespoons of dough into balls and place on the prepared baking sheet.
Step 6
Bake in the preheated oven until edges start to brown lightly, 12 to 14 minutes.
White Chocolate and Macadamia Nut Cookies
White Chocolate and Macadamia Nut Cookies
White Chocolate and Macadamia Nut Cookies

Ingredients

  • 1 cup flour
  • 1 egg, at room temperature
  • 3 ounces macadamia nuts, coarsely chopped
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.5 teaspoon baking powder
  • 0.5 cup butter, softened
  • 0.5 teaspoon vanilla extract
  • 0.5 cup white sugar
  • 0.5 cup sweetened flaked coconut
  • 0.5 cup light brown sugar
  • 0.5 cup white chocolate chips
  • 1.25 cups oatmeal

Categories

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