White Chocolate Blondie Brownies

White Chocolate Blondie Brownies

White chocolate blondie brownies, made with bar white chocolate and white chocolate chips, are those light-colored variations of a brownie recipe.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
244 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Step 2
Melt butter and chopped white chocolate together in a saucepan over low heat. Remove from heat; cool slightly. Meanwhile, beat sugar, eggs, and vanilla extract together in a bowl; beat in butter mixture, then stir in flour and salt until thoroughly combined. Transfer batter to the prepared baking pan; sprinkle with white chocolate chips.
Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan for about 10 minutes before cutting into bars.

Ingredients

  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 1 cup butter
  • 1 teaspoon vanilla extract
  • 1 cup white chocolate chips
  • 4 eggs
  • 1 teaspoon salt
  • 3 (1 ounce) squares white chocolate, chopped

Categories

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