White Chocolate Chip Cookie Bars with Oatmeal and Cranberry

Oats, white chocolate chips, and dried cranberries provide layers of flavor and texture in these easy, kid-approved cookie bars.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 250 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• ½ cup white sugar
• 1 teaspoon vanilla extract
• 1 cup butter, softened
• 1 cup white chocolate chips
• 1 ½ cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1 cup dried cranberries
• 1 cup brown sugar, packed
• salt
• 3 cups oatmeal

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Step 2

Beat butter, brown sugar, and white sugar together in a mixing bowl using an electric mixer until creamy. Add eggs and vanilla extract; continue mixing until well blended.

Step 3

Add flour, baking soda, cinnamon, and salt to sugar mixture; mix well. Stir in oats, cranberries, and white chocolate chips. Pour into the prepared baking pan.

Step 4

Bake in the preheated oven until a toothpick inserted into the center of the bars comes out clean, 25 to 28 minutes.

Step 5

Remove baking pan from the oven and let stand for 30 minutes. Cut into bars.