White Chocolate Chip Pumpkin Cupcakes

These pumpkin cupcakes have become a fall family favorite! They are so easy and delicious! This batter rises quite a bit and will make more than the cupcake amount listed on the box.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 255 Calories

Ingredients

• ⅓ cup vegetable oil
• 3 egg whites
• 1 ¼ cups water
• 1 teaspoon pumpkin pie spice
• 1 (15 ounce) can pumpkin puree
• 1 (16 ounce) container cream cheese frosting

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease or line 24 muffin cups with paper liners.

Step 2

Beat cake mix, water, oil, and egg whites together in a bowl using an electric mixer on low for 30 seconds. Increase speed to medium and beat until batter is smooth, about 2 more minutes. Stir pumpkin puree and pumpkin pie spice into batter; fold in white chocolate chips. Spoon batter into prepared muffin cups, leaving about 1/2-inch space at the top. These cupcakes rise quite a bit.

Step 3

Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 20 to 25 minutes. Transfer cupcakes to a wire rack to cool completely. Frost cupcakes with cream cheese frosting.