White Chocolate, Chocolate Cookies

The reverse Chocolate Chip cookie. Rich dark chocolate with white chocolate chips.

• Preparation Time: 25 mins
• Cooking Time: 10 mins
• Total Time: 35 mins
• Calories: 173 Calories

Ingredients

• 2 eggs
• 1 ¾ cups all-purpose flour
• 1 cup white sugar
• 2 teaspoons baking soda
• ¾ cup packed brown sugar
• 1 cup unsalted butter
• 1 ¼ cups unsweetened cocoa powder
• 2 cups white chocolate chips

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Step 2

In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition. Combine the cocoa, flour, and baking soda, gradually stir into the creamed mixture. Finally, fold in white chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.

Step 3

Bake for 8 to 10 minutes in the preheated oven, until puffy but still soft. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.