White Chocolate Cranberry Cookies

These festive white chocolate cranberry cookies are soft and chewy with tangy cranberries and sweet morsels of white chocolate in every bite.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 147 Calories

Ingredients

• 1 tablespoon brandy
• 1 large egg
• 1 cup dried cranberries
• 1.5 cups all-purpose flour
• 0.5 teaspoon baking soda
• 0.5 cup white sugar
• 0.5 cup packed brown sugar
• 0.5 cup unsalted butter, softened
• 0.75 cup white chocolate chips

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease 2 cookie sheets.

Step 2

Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.

Step 3

Beat brown sugar, white sugar, and butter with an electric mixer in a large bowl until creamy. Add egg and brandy and beat until incorporated.

Step 4

Bake in the preheated oven for 8 to 10 minutes, switching racks halfway through; cookies will still appear slightly doughy.

Step 5

Remove from the oven and let cool briefly on the cookie sheets before transferring to wire racks to cool completely.

Step 6

Combine flour and baking soda in a separate bowl. Stir flour mixture into the butter mixture until just combined. Fold in cranberries and white chocolate chips.