These white chocolate cranberry oatmeal cookies are easy to make, tender, and chewy. Sure to sweeten up your holiday party or Christmas cookie exchange!
Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
134 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.
Step 3
Beat butter and sugar with an electric mixer in a large bowl until light and fluffy; beat in eggs one at a time. Combine oats, flour, baking soda, and salt; stir into butter mixture one cup at a time, mixing well after each addition. Stir in dried cranberries and white chocolate.
Step 4
Bake in the preheated oven until edges are golden, about 10 to 12 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
Ingredients
1 teaspoon baking soda
2 large eggs
1.5 cups all-purpose flour
0.5 teaspoon salt
0.66666668653488 cup packed brown sugar
1.5 cups rolled oats
0.66666668653488 cup butter, softened
1.25 cups dried cranberries
0.66666668653488 cup coarsely chopped white chocolate
