White Chocolate-Cranberry Scones

Dried cranberries and white chocolate chips combine in these easy scones, perfect for holiday parties or a sweet breakfast.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 239 Calories

Ingredients

• 2 teaspoons baking powder
• 1 large egg
• 1 tablespoon heavy cream
• 1 tablespoon coarse granulated sugar
• 1.5 cups all-purpose flour
• 0.5 teaspoon salt
• 0.75 cup white chocolate chips
• 0.25 cup white sugar
• 0.5 cup dried cranberries
• 0.5 cup cold unsalted butter
• 0.66666668653488 cup buttermilk

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking tray with parchment paper.

Step 2

Whisk flour, sugar, baking powder, and salt together in a bowl. Cut in butter until the mixture resembles coarse crumbs. Stir in white chocolate chips and cranberries. Mix in buttermilk and egg until just combined and dough forms a shaggy ball.

Step 3

Roll out slightly and cut into 12 triangles. Place on the prepared baking tray. Brush each scone with a little cream and sprinkle with some coarse sugar.

Step 4

Bake in the preheated oven until barely golden around the edges, about 15 minutes.