A wonderful summer dessert that will make you go for seconds. You can use the ganache for cake icing as well. Very easy to make but very rich in flavor. You can garnish it with dry fruits.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
703 Calories
Recipe Instructions
Step 1
Divide frozen berries among individual serving plates. Let thaw, about 10 minutes.
Step 2
Combine heavy cream and white chocolate in top of a double boiler over simmering water. Cook, stirring frequently and scraping down the sides with a rubber spatula, until chocolate is melted completely, 5 to 8 minutes. Stir in vanilla extract.
Step 3
Ladle warm chocolate ganache over berries.
Ingredients
2 ½ cups heavy whipping cream
2 tablespoons pure vanilla extract
2 ¼ pounds mixed frozen berries
1 ¼ pounds high-quality white chocolate, coarsely chopped
