White Chocolate Macadamia Nut Cookies

White Chocolate Macadamia Nut Cookies

I was served white chocolate macadamia nut cookies at a restaurant in Springfield, MO, during a business conference. Went home and made up this recipe which has been a hit at any church gathering I take them to. They're even better than the one I had at the conference.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
122 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Drop dough by teaspoonfuls onto ungreased cookie sheets.
Step 3
Bake in the preheated oven until golden brown, about 10 minutes.
Step 4
Cream butter, brown sugar, and white sugar together in a large bowl until smooth. Beat in eggs one at a time, then stir in vanilla and almond extracts.
Step 5
Combine flour, baking soda, and salt in another bowl. Gradually stir the dry ingredients into the butter mixture. Fold in macadamia nuts and white chocolate.
White Chocolate Macadamia Nut Cookies
White Chocolate Macadamia Nut Cookies
White Chocolate Macadamia Nut Cookies
White Chocolate Macadamia Nut Cookies

Ingredients

  • 2 eggs
  • 1 teaspoon baking soda
  • ½ cup white sugar
  • ½ teaspoon salt
  • 1 cup butter, softened
  • ½ teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • ½ teaspoon almond extract
  • ¾ cup packed light brown sugar
  • 1 cup coarsely chopped macadamia nuts
  • 1 cup coarsely chopped white chocolate

Categories

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