These easy oatmeal cookies are made with instant coffee and cocoa powder for mocha flavor with a hint of sweetness.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
95 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Step 2
Mix shortening, brown sugar, white sugar, egg, vanilla extract, instant coffee, warm water, and cocoa powder together in a bowl until smooth. Add baking soda and 1/3 cup flour. Continue adding flour 1/3 cup at a time until fully incorporated. Mix in oats and chocolate chips.
Step 3
Use a small cookie scoop to place 12 cookies on the prepared baking sheet.
Step 4
Bake in the preheated oven for 10 minutes. Remove from the oven and let cookies sit 5 minutes. Transfer cookies to a wire rack to cool completely.
Step 5
Repeat 2 more times with remaining dough to make 36 cookies.