White Chocolate-Raspberry Cookies

White chocolate chips, fresh raspberries, and macadamia nuts give sweet flavor and texture to these quick and easy cookies.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 156 Calories

Ingredients

• 1 large egg
• 3 tablespoons cornstarch
• 1 tablespoon heavy cream
• 4 ounces white chocolate chips, or more to taste
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 cup white sugar
• 0.5 cup packed brown sugar
• 0.5 cup unsalted butter, softened
• 1.3333333730698 cups all-purpose flour
• 0.75 teaspoon vanilla extract
• 0.66666668653488 cup lightly salted macadamia nuts, lightly chopped
• 0.5 cup fresh raspberries, cut into small pieces

Recipe Instructions

Step 1

Drop dough by rounded tablespoons onto the prepared baking sheets.

Step 2

Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with aluminum foil.

Step 3

Beat butter, brown sugar, and white sugar together in a bowl using an electric mixer until creamy. Beat in egg, heavy cream, and vanilla extract. Beat in cornstarch, baking soda, and salt. Add flour little by little until completely blended. Stir in white chocolate chips; fold in macadamia nuts and raspberries.

Step 4

Bake in the preheated oven until edges are golden, 12 to 13 minutes. Remove from the oven and transfer to a wire rack to cool.