White Chocolate-Raspberry Scones

Crispy on the top and fluffy in the center, these white chocolate raspberry scones make the perfect breakfast treat!

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 191 Calories

Ingredients

• 2 cups all-purpose flour
• 1 egg
• 1 teaspoon baking powder
• 1 teaspoon lemon zest
• 6 tablespoons frozen butter
• 1.5 teaspoons vanilla extract
• 0.5 teaspoon baking soda
• 0.33333334326744 cup white sugar
• 0.75 cup fresh raspberries
• 0.33333334326744 cup white chocolate chips
• 0.75 cup plain yogurt
• 1 tablespoon confectioners' sugar, or to taste

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.

Step 2

Place dough on a floured surface. Cut scones out using a large biscuit cutter ad place on the prepared baking sheet.

Step 3

Broil scones in the hot oven until sugar melts, about 30 seconds. Remove from the oven and let cool before enjoying.

Step 4

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 5

Mix flour, sugar, baking powder, and baking soda together in a large mixing bowl. Grate in frozen butter and stir well, making sure butter doesn't stick together. Stir in raspberries and white chocolate chips. Mix in yogurt, egg, vanilla extract, and lemon zest until combined, making sure not to overmix dough.

Step 6

Bake in the preheated oven until golden, 18 to 20 minutes. Remove scones from the oven and sprinkle tops with confectioners' sugar.