White Chocolate-Raspberry Scones

Crispy on the top and fluffy in the center, these white chocolate raspberry scones make the perfect breakfast treat! These are so delicious, they only last for a few hours at our house!

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 191 Calories

Ingredients

• 2 cups all-purpose flour
• 1 egg
• 1 teaspoon baking powder
• 1 ½ teaspoons vanilla extract
• ½ teaspoon baking soda
• ⅓ cup white sugar
• 1 teaspoon lemon zest
• ¾ cup plain yogurt
• ¾ cup fresh raspberries
• ⅓ cup white chocolate chips
• 6 tablespoons frozen butter
• 1 tablespoon confectioners' sugar, or to taste

Recipe Instructions

Step 1

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 2

Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.

Step 3

Mix flour, sugar, baking powder, and baking soda together in a large mixing bowl. Grate in frozen butter and stir well, making sure butter doesn't stick together. Stir in raspberries and white chocolate chips. Mix in yogurt, egg, vanilla extract, and lemon zest until combined, making sure not to overmix dough.

Step 4

Place dough on a floured surface. Cut scones out using a large biscuit cutter ad place on the prepared baking sheet.

Step 5

Bake in the preheated oven until golden, 18 to 20 minutes. Remove scones from the oven and sprinkle tops with confectioners' sugar.

Step 6

Broil scones in the hot oven until sugar melts, about 30 seconds. Remove from the oven and let cool before enjoying.