White Chocolate Rhubarb Cookies

Cookies studded with white chocolate chips, rolled oats, rhubarb, and chopped pecans are a sweet treat that crisp up as they cool.

• Preparation Time: 15 mins
• Cooking Time: 18 mins
• Total Time: 33 mins
• Calories: 198 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 1 cup butter
• ½ cup white sugar
• ½ teaspoon salt
• 1 teaspoon baking powder
• 2 teaspoons vanilla extract
• 1 egg yolk
• 1 cup chopped pecans
• 3 cups all-purpose flour
• ¼ teaspoon ground cinnamon
• ½ cup brown sugar
• 2 cups white chocolate chips
• 1 teaspoon vanilla butter and nut flavoring
• 1 cup old-fashioned oats
• 1 cup finely chopped rhubarb

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

Step 2

Combine butter, white sugar, and brown sugar in a bowl; beat with an electric mixer until fluffy. Mix in eggs, egg yolk, vanilla extract, and vanilla butter and nut flavoring. Add flour, oats, baking powder, baking soda, salt, and cinnamon; mix until dough is blended.

Step 3

Fold white chocolate chips, rhubarb, and pecans into the dough. Drop dough onto the baking sheets using a 1 1/2-inch cookie scoop.

Step 4

Bake in the preheated oven until bottoms are browned and edges are firm, 18 to 20 minutes. Cool on the baking sheets for 5 minutes. Transfer to a wire rack to cool.