White Chocolate Strawberry Ghosts

White chocolate-dipped strawberries get a cute face thanks to a piping of melted semisweet chocolate for adorable Halloween ghost treats.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 340 Calories

Ingredients

• 2 (12 ounce) packages semisweet chocolate chips
• 3 (12 ounce) packages white chocolate chips
• ⅓ cup coconut oil
• 3 quarts strawberries

Recipe Instructions

Step 1

Melt white chocolate and coconut oil in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.

Step 2

Dip strawberries in melted white chocolate mixture; set on waxed paper-lined baking sheet to dry.

Step 3

Melt semisweet chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Pour chocolate into a pastry bag with a small tip or a plastic bag with a small corner cut off.

Step 4

Pipe eyes and and open mouth on the dried white chocolate dipped strawberries to make a 'face'.