A mini candy cane garnish adds a festive touch to this creamy white chocolate and peppermint cocktail.
Preparation Time
5 mins
Total Time
5 mins
Calories
184 Calories
Recipe Instructions
Step 1
Pour the heavy cream, vodka, schnapps, and white creme de cacao into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled glass, and garnish with a mini candy cane to serve.