White Christmas Pie

White Christmas Pie

This Christmas pie has a creamy vanilla and coconut filling in a baked pie crust topped with flaked coconut to resemble snow on Christmas morning.

Preparation Time
30 mins
Total Time
30 mins
Calories
324 Calories

Recipe Instructions

Step 1
Sprinkle gelatin over cold water; set aside to soften.
Step 2
Combine 1/2 cup sugar, flour, and salt in a saucepan. Gradually stir in milk. Cook over low heat, stirring until it boils. Boil for 1 minute, and remove from heat. Transfer to a large bowl. Stir in softened gelatin. When partially set, beat with a rotary mixer until smooth. Blend in vanilla and 1 cup coconut.
Step 3
Whip the cream until stiff. Gently fold into coconut mixture.
Step 4
Beat egg whites in a clean bowl until frothy. Beat in cream of tartar and 1/2 cup sugar. Continue beating until egg whites form stiff peaks. Fold into coconut mixture.
Step 5
Pile filling into prepared pie shell. Sprinkle with additional flaked coconut. Chill pie for at least 2 hours or overnight before serving.

Ingredients

  • 1 cup white sugar
  • 1 cup flaked coconut
  • 3 egg whites
  • 4 tablespoons all-purpose flour
  • 1 (9 inch) pie crust, baked
  • 1 (.25 ounce) package unflavored gelatin
  • 2 tablespoons flaked coconut
  • 1.5 cups milk
  • 0.5 cup heavy whipping cream
  • 0.5 teaspoon salt
  • 0.75 teaspoon vanilla extract
  • 0.25 teaspoon cream of tartar
  • 0.25 cup cold water

Categories

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