White Cookie Cake

A fun cake that uses crushed vanilla wafers instead of flour. Applesauce and coconut give it a rich chewy texture.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 514 Calories

Ingredients

• 1 cup margarine
• 1 cup chopped walnuts
• 5 eggs
• ⅓ cup milk
• 1 ⅔ cups white sugar
• 1 (12 ounce) package vanilla wafers, crushed
• 1 ¾ cups flaked coconut
• ¼ cup applesauce

Recipe Instructions

Step 1

Preheat oven to 275 degrees F (135 degrees C). Grease and flour a 10 inch tube pan.

Step 2

In a large bowl cream the margarine and sugar. Beat in eggs one at a time. Mix in the crushed cookies, and coconut alternately with the milk. Stir in the applesauce.

Step 3

Pour batter into prepared pan. Bake in preheated oven for 1 hour, or until the top springs back when lightly touched.