White Coq Au Vin

Very rich and creamy white wine and cheese sauce on chicken breasts. Wonderful family-favorite we have for Christmas dinner every year. Serve over cooked white rice.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 441 Calories

Ingredients

• 1 ½ cups shredded Cheddar cheese
• ½ cup half-and-half
• ⅓ cup white wine
• ⅓ cup mayonnaise
• ½ cup grated Parmesan cheese, or to taste
• 2 (10.75 ounce) cans cream of mushroom soup
• 8 cooked skinless, boneless chicken breast halves

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine cream of mushroom soup, Cheddar cheese, and half-and-half in a saucepan; bring to a boil, stirring often. Remove saucepan from heat and stir white wine and mayonnaise, a little at a time, into soup mixture, stirring after each addition until white sauce is smooth.

Step 3

Arrange chicken breasts side-by-side in a shallow baking dish. Pour white sauce over chicken and top with Parmesan cheese.

Step 4

Bake in the preheated oven until bubbling and chicken is warmed, about 45 minutes.