White Cranberry Walnut Nutmeg Fudge

Cranberries and walnuts are folded into a buttery white chocolate and condensed milk base to make this pretty fudge with a hint of nutmeg.

• Preparation Time: 10 mins
• Cooking Time: 4 mins
• Total Time: 14 mins
• Calories: 254 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 (14 ounce) can sweetened condensed milk
• 1 teaspoon butter
• ⅓ cup butter
• 1 cup sweetened dried cranberries (such as Craisins®)
• 3 cups white chocolate chips
• 1 cup walnut pieces
• 2 teaspoons rum flavoring
• ¼ teaspoon ground nutmeg, or to taste

Recipe Instructions

Step 1

Grease a 9-inch square pan with 1 teaspoon butter.

Step 2

Combine white chocolate chips, sweetened condensed milk, and 1/3 cup butter in a microwave-safe bowl. Heat in the microwave until white chocolate starts to melt, about 3 minutes. Stir until smooth. Continue to microwave in 30-second intervals, stirring after each interval, until chocolate is completely melted.

Step 3

Stir rum flavoring, vanilla extract, and nutmeg into the white chocolate mixture. Fold in cranberries and walnut pieces. Pour fudge into the buttered baking pan, spreading it evenly into the corners.

Step 4

Let fudge cool until set, 8 hours to overnight.