White Cream Sauce

Serve as a sauce for gravy, pasta and vegetables.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 236 Calories

Ingredients

• ½ cup all-purpose flour
• 1 lemon, juiced
• 2 cups heavy cream

Recipe Instructions

Step 1

In a saucepan stir together cream, flour and juice from a lemon. Cook until thickened.n