Sweet dessert wine teams up with peaches, strawberries, mango, and pineapple chunks for a light-colored sangria with a tropical taste. Make it the day before--it's great on a hot day.
Preparation Time
30 mins
Total Time
30 mins
Calories
376 Calories
Recipe Instructions
Step 1
Stir moscato wine, lemon-lime soda, brandy, peach schnapps, peaches, strawberries, mangos, pineapple chunks, and raspberries together in a large container and chill 8 hours or overnight.
Ingredients
1 cup brandy
1 cup peach schnapps
2 mangos - peeled, seeded, and sliced
4 (750 milliliter) bottles moscato wine
4 (12 fluid ounce) cans or bottles lemon-lime soda (such as Sprite®)
2 fresh peaches, pitted and sliced
1 (16 ounce) package fresh strawberries, sliced
1 (6 ounce) container fresh raspberries
0.5 fresh pineapple - peeled, cored, and cut into chunks
