White Sangria

This white sangria recipe is made with white wine, cognac, peach schnapps, ginger ale, and summer fruit for a sparkling and refreshing Spanish punch.

• Preparation Time: 30 mins
• Total Time: 30 mins

Ingredients

• 4 oranges, sliced into rounds
• 2 mangos, peeled and sliced
• 4 (750 milliliter) bottles dry white wine, chilled
• 1 liter ginger ale, chilled
• 0.25 cup white sugar
• 0.5 cup cognac
• 0.5 cup peach schnapps

Recipe Instructions

Step 1

Combine peach schnapps, cognac, sugar, sliced oranges, and sliced mangos in a pitcher; stir and chill for at least an hour.

Step 2

Pour fruit mixture into a large punch bowl. Stir in chilled white wine and ginger ale. Ladle into glasses with some of the sliced fruit.