White Sangria

White Sangria

This white sangria recipe is refreshingly easy to make with white wine, cognac, peach schnapps, ginger ale, and fruit for a Spanish summer punch.

Preparation Time
30 mins
Total Time
30 mins

Recipe Instructions

Step 1
Gather all ingredients.
Step 2
Combine peach schnapps, cognac, sugar, sliced oranges, and sliced mangos in a pitcher; stir and chill for at least an hour.
Step 3
Pour fruit mixture into a large punch bowl. Stir in chilled white wine and ginger ale.
Step 4
Ladle into glasses with some of the sliced fruit and serve.

Ingredients

  • 4 oranges, sliced into rounds
  • 2 mangos, peeled and sliced
  • 4 (750 milliliter) bottles dry white wine, chilled
  • 1 liter ginger ale, chilled
  • 0.25 cup white sugar
  • 0.5 cup cognac
  • 0.5 cup peach schnapps

Categories

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