White Sauce for Pasta

This creamy white spaghetti sauce is quick and easy to make with low-fat milk, so you can enjoy it with your favorite pasta shapes without the guilt!

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 153 Calories

Ingredients

• 2 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 tablespoons margarine
• 1 cube chicken bouillon, crumbled
• ground white pepper to taste
• 1 cup 2% milk
• 1.5 cups boiling water

Recipe Instructions

Step 1

Melt butter and margarine in a saucepan over medium-low heat. Add flour and crumbled bouillon; stir until well blended, 1 to 2 minutes. Continue to cook and stir until thickened and lightly browned, about 5 minutes.

Step 2

Increase the heat to medium and whisk in water until smooth. Stir in milk; cook and stir until hot and thickened, 2 to 3 more minutes. Season with white pepper.