White Sauce for Pasta

White Sauce for Pasta

This creamy white spaghetti sauce is quick and easy to make with low-fat milk, so you can enjoy it with your favorite pasta shapes without the guilt!

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
153 Calories

Recipe Instructions

Step 1
Gather the ingredients.
Step 2
Melt butter and margarine in a saucepan over medium-low heat.
Step 3
Add flour and crumbled bouillon; stir until well blended, 1 to 2 minutes.
Step 4
Continue to cook and stir until thickened and lightly browned, about 5 minutes.
Step 5
Increase the heat to medium and whisk in water until smooth.
Step 6
Stir in milk; cook and stir until hot and thickened, 2 to 3 more minutes.
Step 7
Season with white pepper.

Ingredients

  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 tablespoons margarine
  • 1 cube chicken bouillon, crumbled
  • ground white pepper to taste
  • 1 cup 2% milk
  • 1.5 cups boiling water

Categories

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