White Spaghetti Pie

My husbands favorite. Simple and delicious. A white macaroni and cheese with meat. I have also made with cooked drained Italian sausage. Leftovers are really good. The degreasing is an added step, but it really helps. I made it with out doing that the first time, it was so greasy I couldn't eat it.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 20 mins
• Calories: 645 Calories

Ingredients

• 6 eggs
• ¼ cup evaporated milk
• 2 tablespoons salt
• 1 teaspoon Italian seasoning
• 1 cup grated Parmesan cheese
• 1 pound shredded mozzarella cheese
• 1 (16 ounce) package elbow macaroni
• ½ teaspoon red pepper flakes
• cooking spray
• 6 ounces thinly sliced salami
• 6 ounces pepperoni, sliced

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Spray the inside of a 9x13-inch baking dish.

Step 2

Bring a large pot water to a boil; add salt. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 7 minutes. Drain.

Step 3

Line a microwave-safe plate with paper towels; arrange pepperoni atop paper towels. Top with another paper towel.

Step 4

Microwave pepperoni for 1 minute. Carefully remove top paper towel to release steam; replace with new paper towels (top and bottom) and continue microwaving, in 1-minute intervals, until most of the grease has been released. Repeat with salami.

Step 5

Whisk eggs and milk together in a large bowl; mix in elbow macaroni, pepperoni, salami, mozzarella cheese, Parmesan cheese, Italian seasoning, and red pepper flakes. Transfer mixture to the prepared baking dish; pat down with a spoon. Cover dish with aluminum foil.

Step 6

Bake in the preheated oven for 45 minutes. Remove aluminum foil and bake until bubbling and lightly browned, about 10 more minutes. Let sit for 10 minutes before serving.