White Velvet Cutouts

White Velvet Cutouts

This is an excellent cookie to decorate.

Calories
108 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Cream the butter, cream cheese and sugar together until light and fluffy. Add the egg yolk and the vanilla. Stir in the flour. Gather the dough into a ball and chill overnight.
Step 3
On a lightly floured board, roll dough out to a thickness of 3/16 inch. Cut into desired shapes and place onto an ungreased baking sheet.
Step 4
Bake at 350 degrees F (175 degrees C) for 12 minutes or until edges are lightly browned. Let cool. Leave the cookies plain or decorate with your favorite icing.
White Velvet Cutouts
White Velvet Cutouts
White Velvet Cutouts
White Velvet Cutouts

Ingredients

  • 1 cup butter
  • 1 cup white sugar
  • 1 egg yolk
  • ½ teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 (3 ounce) package cream cheese

Categories

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