White Velvet

A molded dessert made from sweetened cream and sour cream.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 753 Calories

Ingredients

• ½ cup white sugar
• 1 pinch salt
• 1 pint heavy cream
• 1 pint sour cream
• 2 tablespoons cold water
• 1 tablespoon unflavored gelatin

Recipe Instructions

Step 1

In medium saucepan, heat cream over medium heat until bubbles form at edges. Stir in sugar and salt. Remove from heat and set aside.

Step 2

Sprinkle gelatin over cold water to soften. Stir gelatin mixture into sour cream; then stir sour cream mixture into sweetened cream. Pour into a small mold and chill in refrigerator until set.