Whitney and Ashley's flawless roasted vegetables include zucchini, yellow squash, red bell pepper, and onions, tossed with olive oil and dried herbs.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
89 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F. Line a shallow baking pan with parchment paper.
Step 2
Place zucchini, yellow squash, onion, and bell pepper in a large bowl. Add olive oil, 2 teaspoons Italian seasoning, salt, and black pepper; toss to coat.
Step 3
Spread vegetables in a single layer in the prepared pan; sprinkle with more Italian seasoning, if desired.
Step 4
Bake in the preheated oven on the top rack until vegetables are crisp-tender, about 15 minutes. Squeeze lemon juice over vegetables before serving.