Whole Egg Mayonnaise

This is a no waste adapted mayonnaise recipe that uses the whole egg instead of just the yolks.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 250 Calories

Ingredients

• 2 eggs
• ¼ teaspoon salt
• 2 cups vegetable oil
• 2 tablespoons white vinegar
• ½ teaspoon dry mustard powder

Recipe Instructions

Step 1

In the container of a food processor or blender, combine the mustard powder, salt, eggs and vinegar. Set the food processor on medium speed and gradually drizzle in the oil while it runs. Transfer to a container with a lid and store in the refrigerator for up to two weeks.