Whole Grain Pancakes

Feel good about breakfast with this wholesome, deliciously healthy whole grain pancake recipe. The flapjacks pair naturally with fresh berries and yogurt.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 306 Calories

Ingredients

• 1 teaspoon baking powder
• 1 egg, beaten
• 1 cup whole wheat flour
• 2 cups buttermilk
• 3 tablespoons brown sugar
• cooking spray
• 3 tablespoons flaxseed meal
• 0.5 teaspoon baking soda
• 0.5 cup rolled oats
• 0.25 cup cornmeal

Recipe Instructions

Step 1

Combine whole wheat flour, oats, cornmeal, flaxseed meal, brown sugar, baking powder, and baking soda in a large bowl; stir in buttermilk and egg until just smooth.

Step 2

Heat a large skillet or griddle over medium heat; coat with cooking spray. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and edges are dry. Flip; cook until browned on the other side. Repeat with remaining batter.