Whole Poached Salmon

Poaching is a great way to bring out the delicate flavor of whole fish. A poacher will use less liquid than a pan, but either works. This whole poached salmon is fantastic hot or cold. Serve with a little lemon or your favorite sauce.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 421 Calories

Ingredients

• 1 bay leaf
• 1 onion, thinly sliced
• 1 lemon, sliced
• 1 (750 milliliter) bottle dry white wine
• 1 rib celery, sliced
• 1 bunch fresh dill
• 6 whole peppercorns
• 1 whole salmon, cleaned

Recipe Instructions

Step 1

Combine wine, onion, celery, peppercorns, and bay leaf in a fish poacher. Place poacher over 2 burners on the stove.

Step 2

Rinse fish under cold water, stuff the cavity with dill and lemon slices, and place on the rack in the pot. Cover and bring slowly to a strong simmer (don't boil at any point). Cook until fish easily flakes with a fork, being sure not to overcook, about 20 minutes. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C). Drain and serve.