Whole Smoked Cauliflower

Hickory and apple wood chips work their magic in the smoker to bring out the naturally sweet and nutty flavor of cauliflower in this easy side dish recipe that works with any meat.

• Preparation Time: 5 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 5 mins
• Calories: 59 Calories

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon mayonnaise
• 1 tablespoon barbeque sauce
• hickory and apple wood chips, as needed
• 1 (2 pound) head cauliflower
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon seasoned salt

Recipe Instructions

Step 1

Rub cauliflower head with olive oil and season with seasoned salt and pepper.

Step 2

Place on the rack of the preheated smoker and smoke until tender, about 2 hours.

Step 3

Whisk mayonnaise and barbeque sauce together in a small bowl until smooth.

Step 4

Transfer cauliflower to a serving dish. Drizzle mayo mixture over top before serving.

Step 5

Preheat an outdoor smoker to 250 degrees F (120 degrees C). Add hickory and apple wood chips according to manufacturer's instructions.