Whole Wheat and Honey Pizza Dough

Want to make your pizza dough, but don't have time for it to rise? This is a quick and easy recipe for you! Just combine whole wheat flour, yeast, wheat germ, salt and honey, bake, and then top with your favorite toppings.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 84 Calories

Ingredients

• 1 teaspoon salt
• 2 cups whole wheat flour
• 1 (.25 ounce) package active dry yeast
• 1 tablespoon honey
• 1 cup warm water
• ¼ cup wheat germ

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.

Step 3

In a large bowl combine flour, wheat germ and salt. Make a well in the middle and add honey and yeast mixture. Stir well to combine. Cover and set in a warm place to rise for a few minutes.

Step 4

Roll dough on a floured pizza pan and poke a few holes in it with a fork.

Step 5

Bake in preheated oven for 5 to 10 minutes, or until desired crispiness is achieved.