Whole Wheat Applesauce Biscuits

Quick and easy whole wheat biscuits made with applesauce are a hearty, fiber-rich addition to breakfast or the dinner table.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 143 Calories

Ingredients

• 2 teaspoons salt
• 2 tablespoons baking powder
• 4 cups whole wheat flour
• 0.25 cup water
• 0.25 cup white sugar
• 1.5 cups applesauce
• 0.75 cup peanut oil

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.

Step 2

Mix flour, baking powder, sugar, and salt together in a large bowl. Stir applesauce, peanut oil, and water into flour mixture until dough pulls away from the sides of the bowl. Drop golf ball-sized spoonfuls of dough onto the prepared baking sheet.

Step 3

Bake in the preheated oven until biscuits are browned, 10 to 12 minutes.