Whole Wheat Banana Waffles

Whole Wheat Banana Waffles

Transform your overripe bananas into tasty banana waffles made with whole wheat flour for a hearty start to the day.

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
382 Calories

Recipe Instructions

Step 1
Mix all-purpose flour, whole wheat flour, baking powder, and salt together in a bowl. Whisk milk, bananas, canola oil, eggs, and vanilla extract together in a separate bowl; stir into flour mixture until batter is moistened with a few lumps.
Step 2
Preheat a waffle iron according to manufacturer's instructions. Grease the inside of the waffle iron.
Step 3
Spoon about 1/4 cup batter into preheated waffle iron and cook according to manufacturer's instructions.

Ingredients

  • 2 eggs
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 cup mashed overripe bananas
  • 1.5 cups milk
  • 0.5 teaspoon vanilla extract
  • 0.25 teaspoon kosher salt
  • 0.5 cup canola oil
  • 0.75 cup whole wheat flour

Categories

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