Whole Wheat Banana Waffles

In this whole wheat banana waffles recipe, transform your overripe bananas into banana waffles made with whole wheat flour for a hearty start to the day.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 382 Calories

Ingredients

• 2 eggs
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 cup mashed overripe bananas
• 1.5 cups milk
• 0.5 teaspoon vanilla extract
• 0.25 teaspoon kosher salt
• 0.5 cup canola oil
• 0.75 cup whole wheat flour

Recipe Instructions

Step 1

Preheat a waffle iron according to manufacturer's instructions. Grease waffle iron.

Step 2

Whisk all-purpose flour, whole wheat flour, baking powder, and salt together in a bowl. Whisk milk, bananas, canola oil, eggs, and vanilla extract together in a separate bowl; stir into flour mixture until batter is moistened with a few lumps.

Step 3

Spoon about 1/4 cup batter onto the preheated waffle iron, or according to manufacturer's instructions. Cook until waffle is golden brown and the iron stops steaming, about 5 minutes, or according to manufacturer's instructions. Repeat with remaining batter.