Whole Wheat Banana Waffles

This is a great way to use bananas that are too ripe to eat on their own. Serve with candied pecans or walnuts and real maple syrup.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 382 Calories

Ingredients

• 2 eggs
• 1 cup all-purpose flour
• ½ teaspoon vanilla extract
• 1 ½ cups milk
• 1 tablespoon baking powder
• ¾ cup whole wheat flour
• ½ cup canola oil
• ¼ teaspoon kosher salt
• 1 cup mashed overripe bananas

Recipe Instructions

Step 1

Preheat a waffle iron according to manufacturer's instructions. Grease the inside of the waffle iron.

Step 2

Mix all-purpose flour, whole wheat flour, baking powder, and salt together in a bowl. Whisk milk, bananas, canola oil, eggs, and vanilla extract together in a separate bowl; stir into flour mixture until batter is moistened with a few lumps.

Step 3

Spoon about 1/4 cup batter into preheated waffle iron and cook according to manufacturer's instructions.