Whole Wheat Coconut Oil Waffles

Healthy fat and healthy grain waffle. Freeze well for quick toaster breakfast! Recipe yield is for thin waffles; I'd guess at least half that for Belgian waffles. I like to top with sliced banana.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 188 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons white sugar
• ½ teaspoon vanilla extract
• 2 teaspoons baking powder
• 1 large egg, beaten
• 1 ½ cups whole wheat pastry flour
• 1 ½ cups milk, room temperature
• ⅓ cup virgin coconut oil, melted

Recipe Instructions

Step 1

Preheat a waffle iron according to the manufacturer's instructions.

Step 2

Whisk flour, sugar, baking powder, and salt together in a bowl; make a well in the center of the flour mixture.

Step 3

Beat milk, coconut oil, egg, and vanilla extract together in another bowl; pour into well in the flour mixture and stir until batter is just combined.

Step 4

Ladle batter into preheated waffle iron and cook until golden and crisp, 2 to 5 minutes.